Le Petit March� - Baked Goods
Le Petit March� began as a bakery, and we've only improved on that trade with time. We begin baking fresh bread and pastries every morning, available by 9:30 in the morning for a leisurely breakfast. Every day sees a new round of specialty breads, starting with Monday's crusty french dinner bread and baguettes, through to Saturday's Greek Olive bread and Irish barm Brack with raisins.
The same bread is used in our sandwiches, and the stuffed baguettes which have become a local luncheon legend.
Of course, for those with a sweet tooth, we also offer a wide variety of cookies, cakes and specialty desserts. Try our cinnamon rolls over a cup of organic Ancora coffee, or scones with a personal pot of sweetened tea.
We offer a large selection of baked goods including cookies, cakes, pies, pastries, bars and more! Perfect for any gathering!!
Below is a sample of what we offer...
Cookies
French Macaroons, Triple Chocolate Chip Oatmeal, Peanut Butter Candy Cookies, Pecan Sandies, Oatmeal Raisin, Chocolate Mint Chip, English Toffee, Vegan Breakfast Cookies, Shortbread, Italian Butter, Cranberry White Chocolate, Ginger Snaps, Sugar Cookies.
Pastries
Nanamio Bars, Pumpkin Squares, Lemon Bars, Brownies, Opera Torte, Gluten-Free Chocolate Flour-less Cakes, Cupcakes and more...
Specialty cakes and cupcakes are available by special order. Stop by or call to set up a personal consultation with our pastry chef, Susan!