Le Petit Marché - Cheeses
Le Petit Marché offers a wide variety of cheeses, both international and locally created. Our local partners offer such delights as sun-dried tomato and garlic-herb goat cheese, while those from further afield include a Tasmanian "Roaring 40's Blue" and an Italian Sottocenere with truffles! Of course, we also carry such everyday delights as cheddar, gouda and provolone.
Whether you're looking for an international adventure or a comfortable reminder of simpler times, our cheese plate makes a fantastic lunch for one or two people. Your choice of three cheeses, combined with fresh fruit, salami, nuts and crackers is always available for only $12.00. Below we have listed a couple of our featured cheese that are perfect for any occasion.
Cashel Blue
Jane and Louis Grubb developed Cashel Blue in 1984 and it is Ireland’s original artisan blue. Cashel Blue is a unique product made by a single family on a single farm in Tipperary, Ireland and is made entirely by hand from whole un-homogenized cows milk.
Cashel Blue is a creamy, flavorful blue cheese with a subtle nuttiness. Perfect for cheese plates, on crackers, or in your favorite blue cheese dressing!
Ewephoria Aged Sheep's Milk Gouda
This is a wonderful example of how delicious aged gouda can be! Aged for at least 1 ½ years, this cheese has a distinctive flavor and texture. This cheese has a slightly sweet taste which makes it is perfect for a dessert cheese and it pairs great with dessert wines.